She didn’t give them any attention.

It seemed that Granny had really gotten into trouble this time.

Bo Jinchuan looked at the woman’s face, which had not been wiped clean. His lips curled into a faint smile.

“Is your breathing smooth?”

Bo Jinchuan stared at her and asked. Shen Fanxing took a deep breath subconsciously.

“Huh? Oh… Mm…”

Just as she reacted, the man pressed his lips against hers.

Her eyes widened and she reached out to push his shoulder.

She was the one who took the initiative just now, but now, the living room was a public area. Moreover, her parents were there…

However, Bo Jinchuan ignored her and deepened the kiss.

Bo Jinchuan only let go of her when she was almost out of breath.

She leaned back on the sofa and looked up at him, panting as she filled her lungs with oxygen.

Her reddened eyes glared at Bo Jinchuan unhappily before she turned to look at him.

The two people opposite them still didn’t notice them.

This made her heave a sigh of relief.

“You’re not allowed to follow Mom into the kitchen in the future, understand?”

Shen Fanxing knew that she had been ‘castrated’ by Lou Ruoyi.

She didn’t know whether to laugh or cry.

“I told you not to enter the kitchen and you didn’t listen?!”

Bo Sichen’s deep and authoritative voice sounded. He was obviously settling scores with her.

After a long while, Lou Ruoyi said weakly, “I want to cook for you. Moreover, Fanxing wants to spar with me. I can’t reject her…”

Shen Fanxing was speechless.

How wronged was she?

How could he be blamed so openly?

“You still want to teach her?”

Lou Ruoyi frowned. “What’s wrong with me teaching her? You were the one who said that you would never forget my culinary skills!”

Shen Fanxing raised an eyebrow as though she understood something.

As expected, Bo Sichen fell silent for a while. He was speechless at Lou Ruoyi’s words. Back then, in order to marry her, he had paid a huge price.

Now, she couldn’t speak.

Shen Fanxing poked Bo Jinchuan’s chest lightly with her index finger. Bo Jinchuan’s gaze lingered on her face as he stared into her eyes.

“Yes?”

“Mom said that Dad was full of praises for her cooking when he proposed to her back then. Why do I feel that it doesn’t seem reliable?”

Bo Jinchuan raised an eyebrow and asked, “Are you sure she’s full of praise?”

Shen Fanxing pondered for a moment before saying, “To be precise, Dad was conquered by her culinary skills.”

“Ha.” Bo Jinchuan chuckled softly. “Perhaps she was really conquered.”

She must have been conquered by the fact that she could survive with her culinary skills.

Shen Fanxing pressed her lips. She wouldn’t believe it no matter what.

She didn’t believe that a person’s culinary skills would deteriorate to the point of almost blowing up the kitchen.

Swallowing her saliva, Shen Fanxing continued,

“Fortunately, I was fast. Otherwise, the kitchen would have exploded!”

“It’s not rare for the kitchen to be bombed.”

Shen Fanxing’s eyes widened in shock and her jaw dropped.

Then why did she say those words just now?

She was completely spoiled!

She was spoiled by her father!

It was because he praised her culinary skills that she didn’t realize her true strength.

However, she was really curious how much a woman trusted a man. What method did this man use to maintain such an obvious lie for so many years?

“Count how many times you’ve blown up the kitchen? How dare you enter? Huh?”

“Shh! Shh! Shh!” Lou Ruoyi’s voice was obviously deceiving her.

“Shh, this is the last time. If you dare to enter the kitchen again… I’ll break your legs.”

“Aiyo, how many times have you said that? Aren’t you annoyed? Besides, lower your voice. My daughter-in-law is beside me. I’ve already bragged. Save me some face…”

Bo Sichen was speechless.

Shen Fanxing’s eyelids twitched.

She couldn’t imagine how a cold, calm, and serious person like her father had fallen in love with her mother…

This world was really amazing, especially relationships.

Clearly, Bo Sichen was helpless against Lou Ruoyi.

After a long silence, Lou Ruoyi spoke first.

“Alright, alright. Since lunch is ready, let’s go eat first.”

Bo Sichen was speechless.

Bo Jinchuan was speechless.

Shen Fanxing was speechless.

In the dining room, the few of them looked at the black gel-like object in front of them. Their calm and indifferent faces twitched occasionally.

Shen Fanxing sat there and observed Bo Sichen and Bo Jinhang’s expressions. She found their occasional subtle expressions laughable.

Until now, weren’t these two going to tell the truth to discourage Mom?

It seemed that her mother was not only doted on by her father, but also by her son!

“Hurry up and eat. Although she doesn’t look very pretty, she should taste good. Hubby, try it first…”

Where did this confidence come from?

She was obviously spoiled by the man.

Bo Sichen picked up his fork elegantly. He looked calm and elegant on the surface, but when he saw Shen Fanxing, who had seen through everything, he could tell that she was not afraid of death.

She watched as her handsome father-in-law placed what should be pasta on his fork into his mouth. His chewing was still elegant, noble, calm, and composed.

“How is it? How is it, Hubby? How does it taste?”

Bo Sichen put down his fork and wiped his mouth. He nodded calmly and said, “Not bad.”

Shen Fanxing nearly choked on her father-in-law’s saliva.

His expression didn’t change at all!

Didn’t he know that there were two people with eyes sitting here?

Lou Ruoyi smiled happily and invited them to eat again.

Shen Fanxing stared at the black spaghetti and swallowed hard.

This thing couldn’t be eaten, right?

Just smelling this indescribable smell made her stomach feel uncomfortable.

Her eyes darted around and she smiled.

“The weather is getting colder. Mom, Dad, it’s rare for us to be together. Why don’t we eat hotpot together?”

Bo Sichen and Bo Jinchuan shifted their gaze to Shen Fanxing.

Under Shen Fanxing’s calm gaze, it was as if she was looking at a savior.

“Hot pot?”

Bo Sichen expressed his interest in hotpot appropriately.

Bo Jinchuan nodded and said, “This weather is the best for hotpot.”