2354 A wave of show
After a few minutes of discussion, opello slowly raised his hand and pressed it down, his voice gradually becoming softer.
“I know that everyone is very curious, but I won’t say much. You’ll know when you see for yourself.” Opello sat down after saying that. The big screen in front of him was just about to start playing the video.
Abushe subconsciously put on his reading glasses, and beside him, Xia MA unbuttoned her vest. The vest was a little small, or it could be said that she had gained weight after the suit was custom-made.
Ever since the Round Table Conference, he hadn’t had the chance to go to Chengdu and hadn’t seen Yuan Zhou for a long time.
“Did you also go to China with head chef opello this time?” Xia MA asked li Dehua who was next to her.
As soon as he heard this, li Dehua was very proud.””I didn’t just go to China. I also ate many of head chef Yuan’s dishes. Head chef Yuan’s cooking skills are really good. The curry fish head is really delicious. It’s the best I’ve ever eaten.”
As he spoke, li Dehua felt that his mouth seemed to remember the delicious taste.
This person didn’t know how to chat, so Xia ma just wanted to ask. There was no need to describe it in such detail.
“I’ll go to China after a while. ” Shama took a deep breath and turned his head away. It was obvious that they didn’t like each other.
Before li Dehua could explain, the familiar figure of Yuan Zhou appeared on the big screen.
Then, the whole place fell into dead silence. Everyone was watching Yuan Zhou in the video attentively.
When Yuan Zhou was recording a video, he usually didn’t speak unless it was necessary. Therefore, only the person appeared in the video and no sound was heard.
This time, the video was about meat bone tea, which had been roughly introduced before.
By the time Yuan Zhou took out the ingredients, everyone basically knew what he was going to do. Even those chefs from Malaysia who came here with abushe also knew.
Strictly speaking, there were two types of meat bone tea. One was the Cantonese style in Singapore and the min style in Malaysia. Meat bone tea was not only popular in Singapore but also in Malaysia.
No matter which faction it was, the original meat and bone tea was a delicious food for the poor in order to obtain sufficient nutrition at the lowest price.
Having seen clearly the ingredients displayed by Yuan Zhou, many people at the table were a little disappointed. They had originally wanted to see what kind of high-end operation there was, but now it was so common!
Some chefs also thought that head chef Yuan’s simple dish was a little water-resistant. However, no one doubted that Yuan Zhou’s cooking skills were bad. After all, the 65% degree of admiration was there. However, it was true that they were not happy about it.
Actually, making meat bone tea was very simple. It was very easy to make soup with the meat. It only took time. Even if Yuan Zhou made the authentic meat bone tea to make deep-fried dough sticks, it was just an additional step of frying the deep-fried dough sticks. It was nothing.
However, in the cooking world, the simpler the ingredients, the more it tested the chef’s skills. This was true because only when the ingredients were simple could one know if the chef could make the original taste of the ingredients. This was the most important thing.
This concept was also suitable for Yuan Zhou now.
Everyone knew how to make meat bone tea, but Yuan Zhou’s every move made people feel that it was seamless and very natural. Let’s take the small part of frying garlic for example.
It was very simple to fry garlic. After peeling the garlic, frying it in oil, and boiling it in water, the oil would be removed.
It was easy to say but also easy to cook. There was nothing that the slightly famous chefs present couldn’t do. However, after seeing Yuan Zhou’s actions, they realized that being able to cook and cooking well were two very different things.
The temperature was directly judged by the degree of bubbles and smoke in the oil pan. When most people felt that they had to wait, Yuan Zhou quickly poured the garlic into the oil pan.
“Pi Li pa la”
The sound of the garlic coming into contact with the oil made a lot of noise, which brought a lot of movement to the quiet video. Then, in the blink of an eye, the garlic was scooped out. It was full and golden in color. If one didn’t see Yuan Zhou pour the White and tender garlic into the oil and scoop it out with his own eyes, one would have thought that this was the color of the garlic.
The natural garlic was golden in color. There was no oil left on it, and it was so full that it looked like it had never been in a pot of oil. The control of the fire was so perfect that even abushe and opello couldn’t do it.
At this point, in addition to the admiration in their hearts growing day by day, the chefs ‘expressions were also extremely focused. Their eyes were wide open, and even blinking was a luxury.
When the beautiful golden fried dough sticks were fried, the sound of swallowing saliva rose and fell. The crisp fragrance could be felt even through the screen. In addition, the heat of the meat bone tea was gradually reaching the right level, and the White steam gradually diffused with the fragrance. The people at the scene couldn’t wait to pounce in and eat two mouthfuls. This was evident.
“It seems that you’re quite lucky. Have you eaten it? it’s really good, right?” Abushe said unhappily.
He didn’t really like the Singapore Cantonese pork bone tea. He felt that the flavor of the pork bone tea from Chao Zhou was too strong, and it didn’t have the natural fragrance of Chinese medicine like the min sect in Malaysia.
However, when he saw the meat bone tea made by Yuan Zhou, he swallowed his saliva several times without leaving a trace. He really felt that it must be very delicious.
When opello heard this, he was very proud.”I eat a bowl of meat and bone tea every day. Today, it’s served with deep-fried dough sticks, and tomorrow, it’s served with fried rice. Let me tell you, head chef Yuan’s egg-fried rice is absolutely delicious. It’s a perfect match with meat and bone tea.”
“I’ll organize an exchange program with China soon. ” Abushe said directly.
It was obvious that he had already prepared a draft in his heart. He should have thought about it long ago, which was why he could say it so smoothly.
“We’ve already established a cooperative relationship. When head chef Yuan is free, he will come to Singapore to teach. ” Opello felt like he could fly into the sky at the mention of this.
Previously, Yuan Zhou had considered for a while in order to complete the mission perfectly. He had indeed agreed to opello’s request to go to Singapore to give a lecture. Therefore, opello had brought forward the Singapore Exchange meeting that would be held five days later as soon as he returned to Singapore yesterday.
It was all for the sake of selecting the top chefs who could attend Yuan Zhou’s lectures as soon as possible.
While abushe and opello had another contest because of Yuan Zhou, the chefs who had been inexplicably silent after watching the video finally came to their senses. The waterproof and the disappointment had long been cast aside.
“Gulp, it smells so good. It’s the first time I’ve seen someone cook while watching the video. I’m so hungry.” Some chefs were drooling.
“My brain is telling my hands that I’ve learned it. The meat bone tea can still be so high-grade. In fact, it’s just a normal cooking method. Why is my finished product different from head chef Yuan ‘s?” A chef pondered.
“It has been famous for a long time. Some chefs have good cooking skills, but I can’t understand them at all.” Some of the chefs had question marks in their heads.
There was nothing to show off in the video, but it could stir up the appetite of 90% of the chefs present.
What kind of strength was this?
The ability to make people fat and gain 30 pounds of weight!
“I heard that head chef Yuan has opened a restaurant. Since I have some free time recently, I must go and try this meat bone tea on the spot. It will definitely be very delicious.”
When everyone came back to their senses, they were still discussing Yuan Zhou and the meat bone tea.
……