First Marriage, then love: wife, never divorce

Lei Zhensheng had helped her find a cooking school. She only needed to report on it. This cooking school was very big and was said to be the most famous in Taiwan. At the same time, there were many different cooking classes. What she wanted to learn was Korean cuisine and Chinese cuisine.

After choosing two classes, the principal said that it would take at least half a year. She said that it didn’t matter. If it was more than half a year, then it would be more than half a year. No matter what, she would have a place to hang out every day. It was better than staying in that cage.

Yu Xin initially thought that how many people could be in the cooking class But when she really went to the classroom to prepare for class, she realized that there were actually quite a number of people who studied cooking, and there were people of all ages. From this, it could be seen that cooking was really a popular art.

She was 30 years old, and she was neither young nor old. When she walked in, she looked left and right, and then chose to sit down next to a woman in her forties. She felt that this woman should not be from Taiwan, and she was most afraid of talking to Taiwanese people This was because she really did not understand Hokkien.

This woman was indeed not from Taiwan. She was from Hunan. She had just married into Taiwan and did not need to go to work normally. She looked bored, so she came to the cooking class to learn cooking. In fact, it could be considered as killing time.

The person who taught them was a man who was not even forty years old. He was wearing a suit and a white chef’s hat. He gave people a sense of incongruity.

The teacher was very humorous. He first introduced himself and said that his name was Li Weisheng. His ancestral home was from Shandong, so he was tall. Northerners were tall, and he was also considered handsome.

It was rare to see such a handsome chef. Lin Yuxin thought silently in her heart at that time because in her mind, chefs were usually fat with big ears.

It was a culture class. Li Weisheng told everyone about the origin of cooking, the origin of food culture, the importance and necessity of cooking in the kitchen and life.

Yu Xin used to like to take notes when she was studying. Now that she came to the cooking class, she still retained this kind of good learning method. So when Li Weisheng talked about this, she would tick off or write down what she thought was important in the book.

The woman next to her was called Li Qinghe. She was 42 years old this year. She was also quite serious in her studies. Of course, the young boys next to her were even more serious. After all, they had to learn this art to find a job.

In the afternoon, there was only one class. Then, Li Weisheng asked everyone to communicate with each other. They would talk about their opinions on how they usually made food and some of the dishes that they had eaten, what ingredients they had, what flavor they had, and so on.

Yu Xin started to talk to Li Qinghe. Actually, Li Qinghe’s cooking was not bad. She just didn’t know how to Cook Taiwanese dishes.. She said to Yu Xin gloomily, “isn’t it just Taiwanese stewed meat? Actually, I’m not absolutely delicious. But that old Geezer at my house insisted on eating this dish and forced me to learn. I think that only Chaozhou stewed meat is delicious. ”

Yu Xin could not help but laugh. Just as she was about to reply, Li Weisheng walked over. He was even more handsome now that he had taken off his chef hat He smiled and took over Li Qinghe’s words, “actually, Chaozhou stewed meat and Taiwanese stewed meat are different. As for which one is more delicious, it depends on everyone’s taste. However, Chaozhou’s casserole porridge is really good. ”

“I don’t think it’s delicious. ” Yu Xin shook her head and said, “I still think Korean roast meat is delicious, especially roast pork belly. Ah, that’s what makes it fragrant. In fact, as long as it’s meat, the roasted meat is much more delicious than other methods. ”